Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and refinement may be needed when the size and amount are adjusted
BEST BREW EVERY TIME: Refresh your coffee experience with Stanley products coffee maker! The Stanley Pour Over coffee maker is a traditional way to brew using a…
janet Velarde Loubet –
This is exactly what I expected – a simple assembly, pour over coffee drip maker into the mug. Nice lid for mug, and…
Benjamin W. Smith –
These are small convenient and durable. We go camping a lot and we do not always get up at the same time. I’m…